This is my Cherry Cookies I just chopped down from Chunk Seeds.

I take fresh pressed rosin put in a food grade container. I use a food grade silicone dab container set cover on top gently and put inside ceramic dish and cover with smaller ceramic dish in oven at 240 degrees, stir every 15 minutes until you see no bubbles. Usually takes about 40 minutes. Take…

I was gifted some seeds from a friend. This is my first grow after a brief hiatus. It turned out fantastic I wanted to share this with all of you. Especially since your show gives such great guidance and info for all growers. It helped me with this! I got you. Don’t want to be…

Once besieged by the clutches of stem rot, she stands tall, a beacon of hope and healing. She’s a tapestry of nature’s finest hues, adorned with trichomes that glisten like morning dew under a sun-kissed sky. Shades of almost fluorescent purple and strawberry whisper of the cool nights that kissed her leaves, while the vibrant…

What’s up DGC. Hope y’all doing well. I just wanted to share a couple pictures of this Gary Payton X Cherry Pie that I’m growing. 2 different phenos, similar bud structure but the smell is completely different. One smells like honey nut cheerios in milk and the other is like a dank earthy smell.