Blog Name

A short description introducing your blog so visitors know what type of posts they will find here.

Join our newsletter to stay updated

Curing in a Thermoelectric Wine Chiller

If I’m curing in jars in the 60F chiller and I know I’m going to be burping the jars often, especially at the start of the jar cure, is the temperature shift between the inside of the chiller and the room the chiller is in going to cause complications I’m not predicting?  I know the cold glass hitting the warmer air could cause condensation on the jars.  Is this going to be more trouble than it’s worth and lead to higher relative humidity in my jars that is harder to control?

Read More