The Dude Grows Show

Fresh frozen small nuggs and shake

Allegedly some fresh frozen small nuggs and trim ended up in some jars in my freezer. The problem is that it was never decarbed, I want to make an everclear tincture. So is it a possibility to decarb the fresh frozen then apply ever clear to the trimmings. Or would I be better off with the long approach and add the everclear to the trimmings and let natural light and heat decarb over time? Any advice would be greatly appreciated!


One response to “Fresh frozen small nuggs and shake”

  1. PacNW Dan Avatar

    I always decarb first. I seal the (oven-safe) jars, decarb 225*F for 2 hours. Then you can do whatever you want at ambient temps for processing and your product will be ready to consume.

    You may find you have to wait a long time for the product to decarb (months?) if you process everything raw.

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